Women Who Really Cook, a professional women's food and hospitality networking group is pleased to announce: Cooking Up Business - A Day of Learning for Food Professionals will feature an entire day of speaker presentations, a cooking demonstration and resource fair providing information relevant to WWRC members and others in the food industry.
The goal of this workshop is to provide targeted learning around current food business processes, practices and trends to assist in business success, as well as an opportunity to connect with a wide variety of industry individuals and resources.
Session and Speaker Schedule
8:30am – 9:00am – Registration and Networking
9:00am – 9:30am
Welcome – Sue Zelickson
Keynote Speaker – Molly Broder, Broders Restaurants and Cucina
9:30am - 10:45 am - SESSION 1 – “Getting Products to Market”
Panel Discussion
o Health Representative
o Laurie Crowell – Owner, Golden Fig Fine Foods
o Sara Bloms – Dietician
o Jason Jenkins – Attorney, Winthrop and Weinstine
10:45am – 11:00am – BREAK
11:00am – 11:45am – SESSION 2 – “Marketing / PR / Social Media”
11:45am – 1:15pm – LUNCH / NETWORKING / VENDOR RESOURCE FAIR
1:15pm – 2:00pm – SESSION 3 - Current Food Trends
Renay Dossman, Target Corp.
2:00pm – 2:15pm – BREAK
2:15pm – 3:00pm – SESSION 4 - Cooking Demonstration
Carrie Riggs – Pastry Chef at Restaurant Alma
3:00pm – 3:15pm – CLOSING
Register today at: http://wwrc.info/education-workshop
The workshop will be at the Minnetonka Community Center.