James Norton and Becca Dilley will be at Common Good Books on Monday, April 21st at 7:00 PM for an event for their new book, Lake Superior Flavors: A Field Guide to Food and Drink along the Circle Tour.
From the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries
"Lake Superior is a big lake, as Jim and Becca acknowledge on page one of their book, and the food and culture that it creates, inspires, and nurtures represent some of the best in our country. In this book, the daring duo perfectly captures the essence of who we are in the Upper Midwest, and their prescriptive approach for the traveler is both an alluring siren’s song and one of the best guides of its type. A Baedeker with soul for a new generation."—Andrew Zimmern
"Lake Superior Flavors gives us a tour around the Lake by way of its fare, a fantastic resource for gastronome visitors and local foodies alike."—Tim Nelson, Principal, Fitger’s Brewhouse Brewery and Grille, Duluth, MN